HER LIL SMILE AT THAT DUMB ASS JOKE OMG.
Embroidered brooches by cOnieco
That bunny though…
[Painting of Death as a spectral nanny taking a child and infant away from their bereaved family. A detail shows the family’s house number is 1918.]
I never realized this until seeing the detail, but this painting is most likely about the flu pandemic.
These whimsical images come from the mind of Louis Crusius, a physician and artist who was born in Wisconsin and later moved to St. Louis, Missouri. The Antikamnia Chemical Company used Crusius’ images in a series of calendars they published from 1897-1901, which they sent to physicians who could prove their medical standing.
The company, whose name means “opposed to pain,” was known for manufacturing a patent medicine called Antikamnia tablets. Like most patent medicines of the time, the ingredients in the tablets could have ill effects - the tablets contained acetanilide, which could cause cyanosis (a condition in which the skin becomes blood due to insufficient oxygen).
A grilled cheese sandwich is a perfect union of bread, butter, and melty cheese — so why would you ever want to turn your back on one of its key ingredients? Especially if that ingredient is butter?
Lots of reasons, as I learned from Gabrielle Hamilton, chef and owner of Prune. Even diehard lovers of the buttery version (I am one) will find something new and valuable out of smearing their bread with mayo instead. As she says in this CHOW video, “This is the greatest cooking medium of all time for a grilled cheese sandwich.”
Mayo won’t burn as easily as butter does, which — just like that — solves the biggest challenge of grilled cheese: how to get the insides to heat through before the outside blackens.
But these are matters of convenience and reliability; what’s most important are the results, which are not like any grilled cheese that butter could make. The oil and egg in mayonnaise brown and crisp more evenly and lavishly than butter, creating a glossy crunch from edge to edge.
Get the full recipe.
(photos ©2014 Food52.com)